| Grades | – Sashimi A+,A,B+,B |
| Type of Fish/species | – Yellowfin tuna/ Thunnus albacares , Big eye tuna/ Thunnus obesus |
| Packaging style | -Individually vacuum packed Chilled center cut chunks packed in Styrofoam box with ice bags . |
| Size of chunk | 1.5 -5.0 Kg |
| PACKAGING MATERIAL | Food grade, L.D.P.E/ Nylone /Cryovac 10 Kg |
| Net weight box– | 5kg, 10kg, 15kg,20kg and 25kg.. |
| Storage conditions | Storage conditions– Keep refrigerated at 0˚C ~ 2˚C or below. |
| Ingredients | 100% tuna , Natural and untreated |