| Grade | Sashimi A+,A, B+,B. |
| Packaging style
|
Individually vacuum packed Chilled loins packed in Styrofoam box with ice bags, Skin on/Skin off as applicable. |
| Size of a loin | -1.5 -6.0 Kg |
| Packaging Material | Food grade, L.D.P.E/ Nylone /Cryovac 10 K |
| Net weight | box-5kg, 10kg, 15kg,20kg and 25kg |
| Storage conditions | Keep refrigerated at 0˚C ~ 2˚C or below. |
| Ingredients | 100% tuna , Natural and untreated. |